Chef Barney Wrobel
Barney Wrobel has 20 years experience working in restaurants, fine dining, private yachts, catering events and cookery schools. Having started cooking in Edinburgh, Barney has worked alongside some of the UK’s finest chefs in the British Isles and the Mediterranean. His cuisine focusses on seasonality & wellbeing with a touch of modern British flare. Drawing on the techniques of preserving & fermentation, Barney balances his dishes with unique flavours and pays special attention to dietary requirements.
Expect to be well looked after! Barney Wrobel tiene 20 años de experiencia trabajando en restaurantes, restaurantes, yates privados, eventos de catering y escuelas de cocina. Habiendo comenzado a cocinar en Edimburgo, Barney ha trabajado junto a algunos de los mejores chefs del Reino Unido en las Islas Británicas y el Mediterráneo. Su cocina se centra en la estacionalidad y el bienestar con un toque de toque británico moderno. Basándose en las técnicas de conservación y fermentación, Barney equilibra sus platos con sabores únicos y presta especial atención a los requisitos dietéticos. ¡Espera estar bien cuidado! |
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CHRISTMAS MENU |
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Boniato, brie & truffle honey boca
***** Grilled langoustine, truffle bisque, fennel milk foam, leek ***** Glazed pork fillet, pear & celeriac purée, green vegetables, truffle jus ***** Dark chocolate & truffle fondant, olive oil caramel € 95 p.person |
Oyster beignet, pickled fennel, pink pepper / Blood Mary shot
***** Smoked beetroot tartare, blueberry, quince yolk, hazelnut tuile, oxalis ***** Confit turkey leg, buckwheat risotto, chilli & cranberry aji, kalets, yam chips ***** Bagatela de Clementina - curd, sponge, fruit, meringue, caramel, crema € 85 p.person |
MENU VEGANOFarinata & fava hummus / Aubergine crisp, queso de anacardo, cebollino
***** Miso-strone - miso & kombu dashi, roast tofu, salted cucumber, kimchi, arroz ***** Parsnip & potato gnocchi, almond cream, toasted hazelnut, gochujang, kalets, leek chips ***** Hot Toddy Pudding - sticky ginger & walnut cake, lemon cashew curd, caramelised walnut, turmeric sorbet € 80 p.person |
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